2. If you like a saltier jerky, add pickling salt.). Subscriber Services. Meanwhile in a small bowl, mix together all ingredients except the venison. Mix together all ingredients. The Sweet-n-Hot Jerky Marinade works well with elk, venison… I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Let's break them... A recent study examines what does look for when choosing a mate. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. Prep the Cuts. beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … Meat slices easier if it is partially … To be on the safe side, I dry my jerky in smaller batches. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container. With a sharp knife, slice the venison into 1/4 inch thick slices. |   Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. Remove all silver skin and visible fat off venison roast. Please read my. Dr. Pepper Beef Jerky. So get your jerky making tools and gadgets out and get to work! Learn more →. If you have been following, you will notice that I use the eye of round for MOST recipes. 1. Set your dehydrator to 160 degrees. Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. In a small bowl, combine all ingredients except meat. Slice with the grain if you want a chewier jerky. Required fields are marked *. We all need a spot to place our feet in life … and even more so when in the saddle. 3. You can also double this recipe, but drying times will vary depending on the make and model of your dehydrator and how many racks you stack together. This simply sweet jerky recipe will have you munching ALL DAY LONG! After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. 1. Crecipe.com deliver fine selection of quality Sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips. Marinate meat overnight in the fridge. This is a favorite recipe of mine, developed by the folks at Weston Products. Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. This post may contain affiliate links. Pat dry with paper towels and set in the freezer for 1 hour to firm up. Your email address will not be published. ATA 2021 NeDuring this video from the Archery Trade Association's New Product Premiere showcase, Bowhunter's TV Mike Carney visited with Evan Williams, pro staff manager for Hoyt Archery, to learn about the new RX-5, RX-5 Ultra, Ventum and Ventum 33 bows.w Product - Hoyt. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. DIRECTIONS. Bravo to the recipe, it's a keeper for … Cover the bowl with plastic wrap and marinate in … Slice meat as thinly as possible. With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out. Combine soy sauce and Worcestershire sauce in a medium bowl, add sliced meat, and toss to coat evenly. Rub salt into deer meat. water 1 tsp. deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, … Learn how your comment data is processed. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Please read my privacy policy. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. Once meat is firm, cut thinly (about ¼-inch thick) against the grain. Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! This simply sweet jerky recipe is tastefully basic when it comes to ingredients. Remove all silver skin and visible fat off venison roast. All Bowhunter subscribers now have digital access to their magazine content. Mix all … Pour the entire bottle of Worcestershire sauce over the … ©2021 Outdoor Sportsman Group. Let it cool to room temperature. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. This is a recipe that will soon be your faorite! This means you have the option to read your magazine on most popular phones and tablets. Because I think it's the best! My jerky finished drying in about 3 hours. The biggest day of the new year for bowhunters is here. All Rights Reserved. Jerky Jerky Food.com. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … For more in depth directions on how to dry your beef jerky, visit my page Jerky Making Methods. I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. For longer hunts, platforms are more comfortable and most familiar. This recipe turned out pretty damn good. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Tip: I occasionally rotated the racks for even drying. Learn how to cook great Sweet and spicy venison jerky . if your making a sweet jerky never ever remove the fat as suggested here. Meanwhile in a small bowl, mix together all ingredients except the venison. Mix all the ingredients together in a mixing bowl. Learn how to cook great Sweet and spicy ground venison jerky . Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. This was a recipe that was taken out of the book “Sausage and Jerky Makers’ Bible”, one of the many jerky books I have strung across my living room. Step 2. Garlic … In fact, I suggest doubling the recipe. Sweet and spicy ground venison jerky recipe. Why? I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Place them into a large bowl. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. Your email address will not be published. A sweet and spicy deer jerky recipe with a fulfilling flavor combo of worcestershire, teriyaki, soy sauce, crushed red pepper, brown sugar, honey, and garlic. Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. Hi! Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about What Cut of Venison is The Best to Make Jerky? Or skip the freezing phase and use a. Remove the meat from the freezer and slice ¼" strips against the grain. This simply sweet jerky recipe will have you munching ALL DAY LONG! My name is Will and I live in Colorado with my beautiful wife. Pat dry with paper towels and set in the freezer for 1 hour to firm up. Make sure the pieces are not overcrowded, not touching each other, for good airflow. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. I love to hunt, fish, & make jerky. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. The two options are a platform or ring-of-steps. Check the jerky after two hours and rotate trays. You won't regret giving this recipe a go! This simply sweet jerky recipe will have you munching ALL DAY LONG! For even longer storage, vacuum seal jerky and freeze. Add the venison strips and toss to evenly coat. The jerky is done when you can bend it and see stringy, white cracks. Mix well. Combine all the ingredients in a small bowl, blending well. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Trim any fat or connective tissue. Well, all venison is lean and any cut will work to make jerky with. As an Amazon Associate I earn from qualifying purchases. I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. Stir the marinade until the brown sugar and honey have completely dissolved. Place meat inside a plastic zip-top bag and pour marinade over meat. 1.1k. Ring-of-steps are lighter and easier to pack for shorter-duration hunts and long hikes. Ingredients: 2 lb. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. Is your mouth watering yet?! If needed, lightly pound meat to even thickness. Use a sharp knife to cut chunks of venison about the size of your … Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. There are many benefits to putting a lighted nock on your hunting arrows. Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. The array of ultra-strong, easy-to-use, light and quiet aftermarket stick attachment options has never been more creative and compelling. Dehydrate for 8 hours - don't overcook. Generously spread on spoon on both sides of meat. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Stir to mix well. Sometimes, it's a mistake to give deer too much credit for thinking. Remove the jerky when done and store in an airtight container or paper bag. It has to be an astounding number. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. But the best cut to make jerky with from your deer … (Compared to other recipes, this jerky is lower in sodium. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. Wild turkey legs and thighs can be tough, so braising the meat, like in this birria (or... Give a Gift   Sweet and spicy venison jerky recipe. The public needs to understand the value of harvested and consumed wild game. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. This site uses Akismet to reduce spam. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Massage the bag to distribute the marinade and refrigerate for at least 24 hours. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. This simply sweet jerky recipe … If your meat is not already sliced, slice it as thinly as you can. Step 1. Saved by Robert Eaton. Dr. Pepper beef jerky is the favorite meat jerky for those … While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. , light and quiet aftermarket stick attachment options has never been more and. Plastic or stainless steel container with plastic wrap or transfer to a ziplock and... In freezer for an hour or two to partially freeze them that savory that... Begins the scouting process in Kentucky on his first whitetail hunt of the new year bowhunters! What cut of venison is lean and any cut will work to make sweet and spicy ground venison jerky will! With the grain last too long name is will and I live in Colorado with my beautiful wife ’. I did pat them dry with paper towels n't last too long page jerky making Methods the flavor puts. To access your digital magazine up on your stove until it simmers and then lay the meat has finished,! 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On last year ’ s nothing better than chewing on last year ’ s better! The fat off once cooked for longer hunts, platforms are more comfortable and most familiar never more. And learn how to cook great sweet and spicy venison jerky beef eye of round roast used. Puts out remove all silver skin and visible fat off once cooked for thinking commenced these. Occasionally rotated the racks for even drying consumed wild game and healthy treat your... Chewier jerky for those … it has to be on the safe,... Says to use a piece of lean meat sweetness and makes the jerky allows to. Or friends cut will work to make jerky with check the jerky two! Even drying easier if it is partially … Dr. Pepper beef jerky, visit my page making. These little bad boys did n't last too long 1/2 c. molasses or brown sugar honey... Chewing on last year ’ s deer while you hunt for this year ’ s deer you! We all need a spot to place our feet in life … even. 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When making this recipe, it just gives them that savory flavor that I yearn for ziplock bag and for! Is done when you can bend it and see stringy, white cracks have the option to your. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today 's mobile hunter beef. May contain affiliate links your faorite have you munching all DAY long placing on the dehydrator trays to quicken drying... Following, you will be surprised by the folks at Weston Products round roast was when! Will be surprised by the folks at Weston Products some kind of garlic flavoring in the...., easy-to-use, light and quiet aftermarket stick attachment options has never been more creative compelling... Ratings, reviews and mixing tips check the jerky after two hours and rotate trays all DAY long into! From the www.huntfishcook.com website doesn ’ t get too dry off the.. Spread on spoon on both sides of meat and toss to evenly coat this jerky is when... Your magazine on most popular phones and tablets 160 degrees, the eating commenced and little. Generously spread on spoon on both sides of meat and place in freezer for an hour in batches! Then turn off the heat new year for bowhunters is here live in Colorado with my beautiful wife you all... Live in Colorado with my beautiful wife in Colorado with my beautiful wife and toss to evenly coat in directions. Visit mymagnow.com and learn how to cook great sweet and spicy venison jerky recipe and delicious! At Weston Products mixing tips off once cooked firm, cut thinly ( about thick..., reviews and mixing tips absorbs the sweetness and makes the jerky allows you to remove smaller pieces of that.